Welcome to our "Tuesdays with Dorie - Baking with Julia" rendezvous. Please, sit down, lean back, close your eyes and think about something rich, veeeery rich!
Think of a chocolately cookie, think of a chocolately brownie,... think how great it would be to have them both... .
And now, open your eyes and listen: I am so glad to tell you that thanks to this recipe, your sweetest and forbidden dreams easily become reality...
100 g dried apricots chopped
100 g di albicocche secche a pezzettini
I tasted them a couple of hours after baking and they were fantastic, BUT the next day they were heavenly, as the chocolate chunks hardened up!
Appena fatti sono veramente ottimi, MA il giorno dopo sono migliori, poichè i pezzettoni di cioccolato tornano ad essere solidi.
Where to buy the book: Dove acquistare il libro:
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